Toney Marconi
Full Fledged Farker
- Joined
- Nov 26, 2012
- Location
- Richmond...
Slow cooked them on the smoker over charcoal and mesquite til the internal temp was about 125 degrees and then finished them off and seared them on a hot grill. Absolutely fantastic steaks. Some of the best steak I've ever had.
Ready to go the grill
Two minutes on each side