Cook Time for Boneless vs Bone-in Turkey Breast on WSM

[slider2021]

Good morning all

How much extra time should I add when smoking a bone-in turkey breast versus a boneless one on my WSM?

Normally, I would sue 35 minutes per pound for boneless.

The one I have is 6.7 pounds and I am planning on serving it around 6pm for dinner


Thanks

 

[Maylar]

Google says this:

1¼- to 1½ -pound boneless turkey breast half: Roast at 325°F for 35 to 40 minutes. 2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes.