P
pharp
Guest
Hi everyone. I just finished my second KCBS event and I have some questions about the taste scoring. My appearance scores were perfect, literally. However, I finished 20 out of 26...so that tells you all you need to know about my taste/tenderness scores. I feel like I know where I missed on tenderness, but taste has me puzzled. I know that judges and judging techniques are all different, but I am having trouble figuring out how to improve. Another thing is that geographically (located in Arkansas) I do not have access to a lot of competitions or the budget to travel to a lot of competitions. Only doing 4 competitions a year makes it hard to find out what "consistently works." Does anyone have success stories of what they did to improve their "taste scores." I need to take my 7's to 8's and my 8's to 9's to boost my score. Thanks in advance, you guys are all awesome.