SweetHeatBBQnSC
is One Chatty Farker
So I need help with an explanation. All of the videos I've watched on Youtube of Pork Butt cooks leave me confused. While shredding/pulling their pork I can't remember seeing any separate the fat out. I have cooked quite a few butts a variety of different ways and have no clue at all how they would it that way. I take an extensive amount of time separating the fat (now I even trim my fat cap all the way down to have less fat to separate). If I eat a sandwich and taste a lump of fat it's disgusting. So do they edit out that part of the process or do some of you do it the same exact way?