Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzvil...
Finally got to talk to Folks at Department of Agriculture and HD here in Pa and got a lot of information.
Here is where I am a little unsure, sink size?
I know I need a 3 compartment sink plus a hand wash sink, and they say the size has to be larger enough to wash your utensils and largest NON disposable dishes or pans.
My trailer will be 6X12 so want to keep the sinks as small as possible with out being too small.
I am thinking with doing Pulled Pork, Ribs, bbq beans, cole slaw and using some disposable tins etc the sink size does not have to be huge.
This is one I am considering, just hate to pay that price plus shipping, but may be one of those things that may be cheaper to get it already built than trying to build one yourself. Concession Sink
What size do you have and are they adequate in your opinion.
I am hoping the advice from those who are already doing this can help.
Here is where I am a little unsure, sink size?
I know I need a 3 compartment sink plus a hand wash sink, and they say the size has to be larger enough to wash your utensils and largest NON disposable dishes or pans.
My trailer will be 6X12 so want to keep the sinks as small as possible with out being too small.
I am thinking with doing Pulled Pork, Ribs, bbq beans, cole slaw and using some disposable tins etc the sink size does not have to be huge.
This is one I am considering, just hate to pay that price plus shipping, but may be one of those things that may be cheaper to get it already built than trying to build one yourself. Concession Sink
What size do you have and are they adequate in your opinion.
I am hoping the advice from those who are already doing this can help.