RX2006JE
Knows what a fatty is.
- Joined
- Jul 16, 2009
- Location
- Anniston...
I am entering my first KCBS competition and really it will be my first competition at all. What does a KCBS judge look for in ribs as far as an overall taste. I know about the texture and appearance, but not sure as far as a taste factor goes. I have never tasted Championship BBQ so I have nothing to compare my recipe to. Any advice would be appreciated about what a championship should taste like.