I have about 230 lbs of pork I am going to put on the pit here tonight. I got a bunch of individual sponsors for my team for the 2009 year. They each contributed $45 to be a team sponsor for the year and as a nice gesture of appreciation I am cooking each one of them 5lbs of pulled pork and 16oz of sauce for the SuperBowl tomorrow night :wink: With this sponsorship I will be able to pay my first couple entry fees!