MeatStreet
Well-known member
- Joined
- Jul 25, 2017
- Location
- Park Ridge, IL
Brethren,
I'm doing a taste test with a variety of commercial rubs and sauces this weekend. I was hoping for some suggestions on what rub/sauce combinations to try or mix.
I'm cooking all 4 comp category meats (chicken, ribs, pork and brisket.
I have the following rubs and sauces to try:
Yardbird rub
Blues hog sauce
Swamp boys sauce and rub
Killer Hogs bbq rub
Blues hog sauce
Kosmos Cow Cover Rub and Sauce
Any thoughts on combinations, etc?
Thanks!!!
I'm doing a taste test with a variety of commercial rubs and sauces this weekend. I was hoping for some suggestions on what rub/sauce combinations to try or mix.
I'm cooking all 4 comp category meats (chicken, ribs, pork and brisket.
I have the following rubs and sauces to try:
Yardbird rub
Blues hog sauce
Swamp boys sauce and rub
Killer Hogs bbq rub
Blues hog sauce
Kosmos Cow Cover Rub and Sauce
Any thoughts on combinations, etc?
Thanks!!!