CTSmokehouse
is Blowin Smoke!
- Joined
- Jan 31, 2005
- Location
- Ridgefield, CT
I smoke cook ribs that I really enjoy that are dry Memphis style. Our comp ribs are good but "Candy on a bone". Can you compete in the Northeast or for that matter elsewhere with ribs that are not sauced or glazed and fair well?
Thanks.
Yours in BBQ,
Cliff
Thanks.
Yours in BBQ,
Cliff