For my first comp, we cooked everything on one Brinkman Pitmaster Deluxe. Our shelter was a canopy with tarps tied on it's side to keep out the wind and rain. It was a real red neck shanty.
Our second comp we up graded a bit. We cooked the butt and brisket on on Pitmaster and the ribs on another and cooked the chicken on an ECB. Our shelter is a 10x20 portable garage from Sam's that cost about $220.
We plan on doing more comps so the shelter was a reasonable investment.
Our second comp we up graded a bit. We cooked the butt and brisket on on Pitmaster and the ribs on another and cooked the chicken on an ECB. Our shelter is a 10x20 portable garage from Sam's that cost about $220.
We plan on doing more comps so the shelter was a reasonable investment.
