JimmyR1Rider
is one Smokin' Farker
- Joined
- Jun 1, 2016
- Location
- East...
Hey everyone. I'm doing the Hicksville FD rib cook off on September 17th.
Never done any comp of any sort before so I'm completely green. I've been a member of the department since 99 and been just an honorary member since I retired in 2012 so I'm literally just doing it to see some guys I fought fires with and have some fun with a couple of buddies so I honestly couldn't care less where I place in the pack.
The questions I have is about sanitation as the health department is concerned. Mainly about wash stations for hands as well as utensils.
I know some on here have done this actual cook off so I was wondering what you guys did in these areas? Or anyone that would have info on how to go about it to where the health dept. won't shut me down.
Thanks in advance.
Never done any comp of any sort before so I'm completely green. I've been a member of the department since 99 and been just an honorary member since I retired in 2012 so I'm literally just doing it to see some guys I fought fires with and have some fun with a couple of buddies so I honestly couldn't care less where I place in the pack.
The questions I have is about sanitation as the health department is concerned. Mainly about wash stations for hands as well as utensils.
I know some on here have done this actual cook off so I was wondering what you guys did in these areas? Or anyone that would have info on how to go about it to where the health dept. won't shut me down.
Thanks in advance.
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