jmyerly
Well-known member
- Joined
- Mar 24, 2012
- Location
- hagersto...
was wondering can u debone chicken thighs at comps and if so has any teams had any success at turn ins.
I was working on chicken hard in the middle of last season since my scores were suffering. Tried a new boneless recipe and it hit the first comp I tried it at. Got 2nd, but then scores dropped off again. I think because taking the bone out make the tenderness harder to replicate/nail each time. Still working on a more repeatable recipe. Also easier to get 9 in a box, which I think the judges really like.
Read this... Explains it all
http://www.thepickledpig.com/forums/bbq-contests/894-award-winning-competition-chicken.html
Read this... Explains it all
http://www.thepickledpig.com/forums/bbq-contests/894-award-winning-competition-chicken.html
I was working on chicken hard in the middle of last season since my scores were suffering. Tried a new boneless recipe and it hit the first comp I tried it at. Got 2nd, but then scores dropped off again. I think because taking the bone out make the tenderness harder to replicate/nail each time. Still working on a more repeatable recipe. Also easier to get 9 in a box, which I think the judges really like.