S sunrise Knows what a fatty is. Joined Oct 4, 2010 Location Ventura CA. Jun 1, 2012 #1 When turning in brisket at cook offs, does anyone sauce the briskets?. If so, how much, and what kind or type? Thanks for any help.
When turning in brisket at cook offs, does anyone sauce the briskets?. If so, how much, and what kind or type? Thanks for any help.
slowerlowerbbq Full Fledged Farker Joined Dec 28, 2009 Location Wilmingt... Jun 1, 2012 #2 This is probably a regional thing as I've heard they like the brisket a little sweet in FLA, but I use only Au Jus and nothing but.
This is probably a regional thing as I've heard they like the brisket a little sweet in FLA, but I use only Au Jus and nothing but.
M mobow is one Smokin' Farker Joined Dec 11, 2009 Location Marshall MO Jun 1, 2012 #3 As a judge I rarely see brisket sauced and if it is it will be very light. When i compete I do not suace.
As a judge I rarely see brisket sauced and if it is it will be very light. When i compete I do not suace.
Fat Freddy is Blowin Smoke! Joined Dec 31, 2010 Location Albert... Name or Nickame Fred Jun 1, 2012 #4 There was a certain TV show :wink: where turbinado sugar and honey was used on brisket.
L Limp Brisket Full Fledged Farker Joined Jul 20, 2009 Location Native... Jun 1, 2012 #5 Fat Freddy said: There was a certain TV show :wink: where turbinado sugar and honey was used on brisket. Click to expand... And he was first out!
Fat Freddy said: There was a certain TV show :wink: where turbinado sugar and honey was used on brisket. Click to expand... And he was first out!
dosvans Full Fledged Farker Joined Apr 18, 2011 Location Madison, AL Jun 1, 2012 #6 Sweet Brisket just aint right!!!
Lake Dogs Quintessential Chatty Farker Joined Jul 14, 2009 Location Lake... Name or Nickame Hance Jun 1, 2012 #7 I've seen some with a light sauce and/or light au jus. Some work well; some dont. If it works, keeps it moist, and tastes great, do it. If not, dont.
I've seen some with a light sauce and/or light au jus. Some work well; some dont. If it works, keeps it moist, and tastes great, do it. If not, dont.
TELL YOU WHAT BBQ Knows what a fatty is. Joined Jul 17, 2008 Location Sloatsbu... Jun 1, 2012 #8 You mean I'm NOT SUPPOSED to dip EACH PIECE in the jar of HOG!!??:doh:
Jaskew82 is Blowin Smoke! Joined Jun 20, 2011 Location Mooresvi... Jun 1, 2012 #9 Fat Freddy said: There was a certain TV show :wink: where turbinado sugar and honey was used on brisket. Click to expand... I was shocked when I saw that... And I'm just a dumb rookie! :shocked:
Fat Freddy said: There was a certain TV show :wink: where turbinado sugar and honey was used on brisket. Click to expand... I was shocked when I saw that... And I'm just a dumb rookie! :shocked:
Big Country BBQ Full Fledged Farker Joined Apr 30, 2012 Location Huntsvil... Jun 1, 2012 #10 we take dripping off our brisket and seperate grease from au jus then mix au jus 75/25 with our sauce to give a glising (sp?) look!
we take dripping off our brisket and seperate grease from au jus then mix au jus 75/25 with our sauce to give a glising (sp?) look!