M
meatpunk
Guest
Can any of these cookers operate while in a moving truck? I am thinking of cooking butts and brisket overnight for a food truck operation, then putting that into Cambros in the morning and putting on ribs to be ready for lunch service. So, I would need the cooker to still be cooking or at least holding hot, while in the truck on the way to the vending location. Crazy? (Guessing that the jolting of riding around in a truck would set off an emergency shutdown on any gas/pellet/electric cooker) Also anybody use a BDS for vending? Seems like a couple of those loaded as described above would make a heck of a day's business. They are so airtight that you could plumb the intake and exhaust outside the truck and have no worries about carbon monoxide... I think. Anybody?