ChipotlePat
Knows what a fatty is.
- Joined
- Jan 19, 2006
- Location
- Jefferso...
I did not go to the cooks meating. I had a catering gig sorry did not know that.
I guess ultimatley we all have to realize that the judging is the one big unforseen in the total scheme of competition BBQ. Even with 100% certified judges, the variable is always there. We would all like to hope that everyone (competitors, organizers, reps...) could all be on the same page in regards to putting everything on an even keel at every contest. Unfortunatley this will probably never be....... Let's all remember why we do this. For me it's to enjoy the "ART" of BBQ, being with my friends, new and old, and enjoying the fellowship that we all hold sacred in this group.
Someone once asked me how much money I made in competition. I told them that if I was in it for the money, I'd have gotten out a long time ago. Of course the walk to the front and a little white envelope doesn't hurt my feelings any.
Regards to everyone that showed up to make this another memorable event, good or bad........... I always enjoy cooking with my old brothers, and meeting new ones that hopefully I will cook with again.
Keep the faith my Brother & Sisters, we will prevail.
Whew.... I"m glad I got that out! :icon_smil
Jamey,
I get what you are saying and I do agree wholeheartedly, BUT this contest is run differently than other contests. Fair Queen's as table captains???
How many teams already refuse to cook this contest ?
That's sad!!!
My point exactly. We all do this for a reason and, we should stick together as a brotherhood to promote fairness and consistency in these contests. Especially around here, there are enough of us to make our voice heard. We have a year to get our point across or weigh our other options.
I'm absolutley sure that if we make our point in the right manner, or to the right people, the point will get across or we can force a change in the way, or who runs these particular contests.
That's all I've got to say about this...............