tommykendall
Quintessential Chatty Farker
- Joined
- Aug 13, 2003
- Location
- Long Beach, CA
Hey - is that a 5 gallon bucket that you built that from?
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Cold Smoking Cheese
- Thread starter Rookie'48
- Start date
T
The Anchorman
Guest
I love making smoked cheese.
I use my BWS Chubby for that application.
I take out the removable water pan and fill with water and freeze it solid in the walk-in freezer.
Then I build a small fire in one corner of the fire chamber using charwood and maybe maple or apple wood chips.
It keeps a great cool smoke through out the "cooking" time.
Very satifactory results, sorry no pron
I use my BWS Chubby for that application.
I take out the removable water pan and fill with water and freeze it solid in the walk-in freezer.
Then I build a small fire in one corner of the fire chamber using charwood and maybe maple or apple wood chips.
It keeps a great cool smoke through out the "cooking" time.
Very satifactory results, sorry no pron
Smokin Turkey
is Blowin Smoke!
- Joined
- Jul 28, 2008
- Location
- Huntingdon, PA
Sweet! I'm thinking about loading the UKS with ice now and smoking some cheeses!
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