Plata-O-Plomo
Knows what a fatty is.
I am going to make Cochinita Pibil on Saturday. I was thinking about injecting the sauce and letting it all marinate over night. Is there any problem with injecting the citrus based sauce and letting it sit for 15-20 hours? I know citrus can start the cooking process. Just wondering
Also, I am new to this recipe. If anyone has any suggestions I would love to read them.
Thank you
Also, I am new to this recipe. If anyone has any suggestions I would love to read them.
Thank you