M
MasterGator
Guest
I just competed in the Lakeland Pig Fest this past weekend. One thing I did not anticipate was a place to put my drippings. I was also displeased at my food prep area. There were juices flying everywhere, dripping covering my tables and just a huge mess. I tried to keep a very sanitary space but this was a huge battle. Do you guys have any advice on how to present a cleaner cooking space?