R
rockyibt
Guest
So first smoke has been trial and error, with a lot more error.
I abandoned the wok pan because it was absobring all the heat. So I was able to get around 200, but was adding a ton of charcoal and not really increasing the temp too much. Cleaned out the ash from below the charcoal grate and I've been around 235-240 for the last hour. Not sure how this pork is going to taste, but I'm at least learning how to use the smoker.
I abandoned the wok pan because it was absobring all the heat. So I was able to get around 200, but was adding a ton of charcoal and not really increasing the temp too much. Cleaned out the ash from below the charcoal grate and I've been around 235-240 for the last hour. Not sure how this pork is going to taste, but I'm at least learning how to use the smoker.