clams & mussels & spaghetti squash!

  • Thread starter Rick's Tropical Delight
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Rick's Tropical Delight

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with baguette to soak it all up! :biggrin:

320 for 1:30 on the squash with butter and light brown sugar for the last 20 minutes

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wine, garlic, shallot, parsley to steam the clams & mussels...

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:biggrin:
 
Did you use brown sugar and butter in the squash? What temps? I love squash, but haven't had it since the Old Man passed.
 
Did you use brown sugar and butter in the squash? What temps? I love squash, but haven't had it since the Old Man passed.

320 for 1:30 on the squash with butter and light brown sugar for the last 20 minutes
 
Never thought of doin' mussels/clams over squash! Gotta do that tomorrow while the ribs are on the stick burner.
 
Squash was a firehouse staple. Gotta love that stuff.

Rick.........your killing me with your photos! Great job brother.
 
now that is some good looking sea food any left overs to send out in care packages
 
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