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Wallaby

Knows what a fatty is.
Joined
Apr 17, 2008
Location
Middletown, Ohio
I hope to pick up a sirloin tip roast about 8 lbs. Any ideas on how to cook it> Need it for church bonfire Sunday around 6pm. krogar sale for $2.99/lb.

Mike
 
The sirloin will cook like a prime rib, low and slow till medium rare. Cut thin and serve with mash taters and gravy. That's how I do it anyways.

Edit: If it's for church ya might wanna go medium.
 
Sorry for the delay Wallaby, been into the Tx - NY playoff game. The reason I asked was that Jeanie, aka "Cowgirl", as you probably know, would be a master sourse to ask about cooking at the campsite. Anyway, probably what JT said would be a good choice. Good luck bro!
 
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