nooner
Found some matches.
- Joined
- Jul 10, 2008
- Location
- Chester...
There is some verbage in the KCBS rules for competition that allows for chunks in sauce that is presented on an entry. It states :
"Chunky sauce will be allowed. Chunks are to be no larger than a fine dice, (approximately 1/8 inch cubed)"
My question to you all is...has anyone actually tried to submit sauce with chunks that are as large as the rules allow? All the sauce that I have been serving with my entries has been quite smooth, and it would seem that chunks might detract from the overall prettiness of an entry, however I may be missing out on something here.
thanks
Jim
"Chunky sauce will be allowed. Chunks are to be no larger than a fine dice, (approximately 1/8 inch cubed)"
My question to you all is...has anyone actually tried to submit sauce with chunks that are as large as the rules allow? All the sauce that I have been serving with my entries has been quite smooth, and it would seem that chunks might detract from the overall prettiness of an entry, however I may be missing out on something here.
thanks
Jim