SirPorkaLot
somebody shut me the fark up.
Today me and my son entered into an Eggfest competition in the heart of Amish country in Mt. Eaton, Ohio.
This was after cooking in an Open-Fire Chuckwagon cook-off and our first steak cook-off last night (at the same venue, this was the second half of a double)
We decided to go with Butter Chicken skewers served over fresh baked garlic Naan, that had been hit with a spiced yogurt and cream spread.
We were assigned a XL BGE to cook with and we had a great time!
We also happened to pull off a 3rd place win and qualified for the championship Egg cook-off in September in Berlin.
Photos from Friday night (Chuckwagon, open fire)
Smoked Sweet Lebanon Bologna sliders served to public as samples off of live fire Breeo pit
Steak turn-in (also off of Breeo)
Now onto today’s events and Eggfest!
My son Jonathan at our cook site today
XL BGE cooking away
For today’s Eggfest, we made Butter Chicken on skewers, served over fresh baked garlic Naan.
This is one of three plate turned into the judges. This won us third place and an entry into the championship in September (this was a qualifier for that event)
We also cooked Smoked Jambalaya for the public to sample
This was after cooking in an Open-Fire Chuckwagon cook-off and our first steak cook-off last night (at the same venue, this was the second half of a double)
We decided to go with Butter Chicken skewers served over fresh baked garlic Naan, that had been hit with a spiced yogurt and cream spread.
We were assigned a XL BGE to cook with and we had a great time!
We also happened to pull off a 3rd place win and qualified for the championship Egg cook-off in September in Berlin.
Photos from Friday night (Chuckwagon, open fire)
Smoked Sweet Lebanon Bologna sliders served to public as samples off of live fire Breeo pit
Steak turn-in (also off of Breeo)
Now onto today’s events and Eggfest!
My son Jonathan at our cook site today
XL BGE cooking away
For today’s Eggfest, we made Butter Chicken on skewers, served over fresh baked garlic Naan.
This is one of three plate turned into the judges. This won us third place and an entry into the championship in September (this was a qualifier for that event)
We also cooked Smoked Jambalaya for the public to sample