Chuckies-Fatty's and Meatloaf

[16Adams]

Well, it's true-it's gonn'be

 

[Stingerhook]

Where's the beef?

 

[16Adams]

Chuckies now wrapped with an inch or two if green chile, chick stock and onion. Meatloaf now on too.

 

[16Adams]

Green chile spicy ketchup meatloaf. Going to ride Mtn bike. Then put in nekkid Fattys.

 

[Stingerhook]

Now that's what I'm talking about.

 

[16Adams]

Loading the cooker. Have Fattys, acorn and butternut squash to cook also )

 

[16Adams]

90210

 

[Bob C Cue]

16Adams looks great. Do you ever do chucks on your PBC? I am planning on doing one this weekend and wonder if you have any tips. Thanks.

 

[16Adams]

I have --I installed grate and hung for about 2 hours till golden. Then placed in stock about 1" covered in foil and finished on grate to desired doneness.

 

[Bob C Cue]

Thanks. I may give that a try.

 

[16Adams]

And that's a wrap. Saving Fatty's for another day.

 

[16Adams]

The Money Shot. Green chile meatloaf and green chile pulled Chuck

 

[sylntghost]

The Money Shot. Green chile meatloaf and green chile pulled Chuck

that meatloaf looks soooooo good. i need to try one out in the smoker.

 

[16Adams]

Sous Chef put the ketchup mix on a tad early. Actually tastes fantastic, just dark. But since I've slept with the sous chef 35+ years I stayed really quiet.

 

[cowgirl]

It looks mighty fine from here Adams.... In fact it looks danged tasty! Hats off to you and your sous chef! :thumb:

 

[HeftyB]

That looks really good. Bet it's gonna make some killer sandwiches later.

 

[bluetang]

Most excellent!

 

[Wickedcajun]

Great job Adams!!! Thats a hell of a good looking meal (or three)