Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
I searched and it looks like a Chuck can take 2 hours per lb. Did I buy the right cut? It is not over 4" thick.
Dude, you need to get glasses or something! :shock:About 3 hrs per lb, and it looks like ya got two around 2 1/2 - 3 so 7-9 hrs...gonna be good!
I should add, I assume you want pulled
Looks like 2 roasts to me
Going to my room now.
Harbormaster, don't do that...just have a nice adult beverage and keep posting. :biggrin:
Going to my room now.
Going to my room now.
Dude, you need to get glasses or something! :shock:
It's 5 and a half pounds.
woah --- did I miss this back in BBQ kindergarten, or something ?
maybe it's the all the time with too little room to cook more than one at a time before my UDS, BUT if there are more than one item in the pit, are the times not lengthened accordingly ... ????
See what happens when you get in a hurry to post something funny, and you dodn't read all the posts closely? You make a fool of yourself and have to go to your room and sit tin the corner.Now if Harbormaster is allowed out of his room,