Chuck Roast

[poorolddan]

Back when a whole chuck roll was only $.99 we'd do these for catering instead of brisket. With the marbling in the chuck the flavor was great. But now at $3.00 plus a pound we do brisket instead.

 

[cowgirl]

Looks fantastic Dave!!

 

[peeps]

looks great!

 

[ssv3]

Didn't expect any less. Great job!

 

[RevZiLLa]

I have to try that!

 

[Titch]

great looking feed, I love sliced Chuck, you look like you nailed it

 

[sliding_billy]

Nice cook Dave.

 

[Diesel Dave]

Thank you all so very much.
Not just for the compliments on my cooks, but helping me take my Q to the next level and giving such inspiring ideas for new ways to add different flavor profiles to them.

 

[deguerre]

Love the slices. Thanks for the post! I didn't see the one you referred to in the OP, but I'm for sure gonna try the onion soup mix rub. :thumb::thumb:

 

[smokin'matt]

Dang that looks good. Thanks for making up my mind for me. Now I know what's for dinner tomorrow. Got a couple of nice chuckies in the freezer that are going in the NBBD with some oak. Any left overs (yeah, sure...) will make great sammies for lunches at work next week.

 

[Fwismoker]

Oh baby... i'm i'm picturing that with some home made mashed potatoes and gravy.

Dave what was your finishing temp?

 

[lastmajordude]

Woof!!!

 

[Diesel Dave]

The IT was 185 when I pulled it off. But as I said it could have stayed on a bit longer.

 

[Firefighter]

Looks awesome, now I'm hungry again. Wait until you taste one off that Lang.

 

[mrbill]

looks like a good cook to me!

 

[Diesel Dave]

Thanks
Firefighter I'm already planning cooks on the Lang lol
And this will be one of them