Chubby Fries

[SirPorkaLot]

Sometimes inspiration hits when you are least expecting it.

Picked up a 5 pound chub of German Beef Bologna

Quartered it

Seasoned it with Naturiffic’s new Competition BBQ Rub

Smoked the 1/4 chubs with Hickory & Cherry

Once they achieved a nice bark, I pulled them and cut into “fries” and hit them with a little more rub.

Then back into the smoke

Sauced

Ready to dip into some good spicy mustard

Don’t snooze on this one!

 

[Joshw]

Excellent. I love smoked bologna, but the down side is, that you don't get much smoke penetration. I will have to try this. I am thinking these would make great pigs in the blanket.

 

[Smoking Piney]

Killing me slowly..................:-D

Looks great!

 

[Stingerhook]

Looks fantastic John.

 

[SirPorkaLot]

Looks fantastic John.

Thanks!

Wait until you see the Meatloaf

 

[sickhick]

I've never smoked bologna, I might just have to change that now. Looks good.

 

[Gringoloco]

Looks Delish!!!

 

[jermoQ]

Wow! I am sold. Great idea and God job cooking.

 

[SirPorkaLot]

Wow! I am sold. Great idea and God job cooking.

They were spectacular.
Even better dipped in a spicy coarse grained mustard....with a beer

 

[Garyclaw]

John! What a great idea! Gotta do this now.

 

[Thingfish]

Football season is close at hand. The chubby fries look perfect for game time! Thanks!

 

[KevinJ]

Looks great John, what's this Competition BBQ Rub you speak of?

 

[SirPorkaLot]

Looks great John, what's this Competition BBQ Rub you speak of?

Currently in development....

 

[Smoking Piney]

John,

How long did the final slices sit in the smoke? I just read this thread again, and I'm hungry again. :-D

 

[jasonjax]

Currently in development....

If you are in need of refined palates for testing this new rub I'm available!

 

[SirPorkaLot]

John,

How long did the final slices sit in the smoke? I just read this thread again, and I'm hungry again. :-D

Just long enough to get some color and set the sauce. Probably 30 min before sauce and 15 min after

 

[Smoking Piney]

Thanks!

 

[BigThicket]

I bet it's tasty!

 

[BillN]

That looks delicious, thanks for sharing.

 

[BruceB]

Looks great.....I was worried you were going to call these Bologna Burnt Ends.