J
jagardn
Guest
I cooked and 11# standing rib roast today...
Just put on the Primo at 215 Degrees
Once the roast reached 125, I cranked the XL up to 500 to put a crust on it.
After resting for 40 minutes it was back on the 500 degree XL for 10 minutes.
Finished Roast Sliced....Medium Rare
It was great, still had a few pounds left over...well, I guess I'll have some damn good roast beef sammies for a few days.
Just put on the Primo at 215 Degrees
Once the roast reached 125, I cranked the XL up to 500 to put a crust on it.
After resting for 40 minutes it was back on the 500 degree XL for 10 minutes.
Finished Roast Sliced....Medium Rare
It was great, still had a few pounds left over...well, I guess I'll have some damn good roast beef sammies for a few days.