- Joined
- Sep 5, 2013
- Location
- Auckland...
Hi there
Thought I'd try a Chris Lilly rib recipe (Pineapple ribs page 193) with sauce that requires two other sauces... Big Bob's Championship Red Sauce (which it says is available retail), and BB's Habanero Red Sauce which isn't in the CL book. Do any of you have some suitable substitute recipies for these two sauces given what I am trying to deliver?
Time to convince the troops that sweet is good :grin:.
TIA.
Thought I'd try a Chris Lilly rib recipe (Pineapple ribs page 193) with sauce that requires two other sauces... Big Bob's Championship Red Sauce (which it says is available retail), and BB's Habanero Red Sauce which isn't in the CL book. Do any of you have some suitable substitute recipies for these two sauces given what I am trying to deliver?
Time to convince the troops that sweet is good :grin:.
TIA.