chix for tamales

[blues_n_cues]

brined in then rubbed with fajita spice,garlic & onion pwdrs,rubbed sage,comino,& paprika.

in the smoker- pecan,hickory,& beech

it looks warm

but it's not

smoked @ 250 ish until the juices ran clear the wrapped & back on for 20 more mins.

pulled then fine chopped.

 

[Divemaster]

Damn fine start! Now where is the finnished product!

Fark, it's only 9:45 and I'm hungry again.....

 

[blues_n_cues]

Damn fine start! Now where is the finnished product!

gotta have something to do tomorrow...:icon_blush:

 

[Divemaster]

gotta have something to do tomorrow...:icon_blush:

Looking forward to it!!!

You got me thinking, I may have to toss some of the chicken breasts I have in the freezer with the rest of my big cook.... Thinking Enchilada's!

 

[Jay Bird]

Will tune in tomorrow for the next episode. Don't you just hate cliff hangers?