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cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
This was my second attempt on the new Hasty Bake.
I used a pouch of apple pellets on top of the hot coals for my smoke. I didn't want a strong smoke.. the marinade is pretty powerful by itself.

I butterflied a back pork loin..
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made a marinade of...
2 cloves minced garlic
one "thumb sized" piece of fresh ginger peeled and minced
3 tsp sherry
3 1/2 TBS soy sauce
2 tsp sugar
1 tsp salt
2 TBs honey
1/2 tsp five spice
and about 1/2 tsp red food coloring
Bagged and let it chill overnight...

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layed scallions on the marinated pork...then rolled and tied.

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added a dish of rice in chicken broth ..

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made some smokey fried rice to go with the Chinese BBQ'd pork.

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I liked it. :)

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Thanks for looking!


 
Dang it. Forgot to put the bib on before checking the pron. Now I have made a mess. Looks fantastic - as always. Thanks
 
Great looking Chinese food there. Very nice presentation as always!! :clap2:
 
Thanks friends! :)
I usually use pork butt or shoulder for this but didn't this time... It turned out okay. :thumb: :-D
 
Thanks guys, it was kinda tasty. :-D

Don't tell me there's omelette on the rice cause I'm coming over immediatly!!!
Nice work Doc.!:cool:
Phu, better start packin'...there was omelette in and on the rice. lol

Thanks. :-D
 
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