Chinese BBQ Pork-n-Smokey Fried Rice

[Ryan Chester]

Seriously??? That meal rules!!!

 

[aquablue22]

Nice, I have to try that!

 

[mbshop]

well, i just drooled all over my pants. not a purty sight. i gots to try that.

 

[troytime]

looks fantastic, i can't wait to try it at home!

 

[kcmike]

Very nice! Excellently prepared and plated! :thumb: :thumb:

 

[Subzerogriller]

Looks amazing, Jeanie. Can't wait to give this a shot, although somehow I'm sure it won't look nearly as good as that!

 

[Skidder]

10+ on presentation. Man that looks good. I know what I'm doing tomorrow. Thanks Jeanie

 

[Skidder]

Have one teriyaki and one of your recipe marinating as we speak. Can't wait to try it.

 

[garyk1398]

Not sure how you can resist the urge to dive into the beautiful plate-o-grub before the pic was taken. Mine would have a bunch of samples removed! As usual, BRAVO!

 

[Pig Daddy]

:hail:

 

[bigkahunaranch]

Cowgirl-
I noticed you use "fivespice".
Do you make your own ?
Or do you have a place up there to purchase it?

Thanks

 

[cowgirl]

Thank you everyone!! You're sweet! :grin:


Skidder I hope you take pics. :grin:

Gary... I had a cheek full while I took the last pic. lol

Cowgirl-
I noticed you use "fivespice".
Do you make your own ?
Or do you have a place up there to purchase it?

Thanks

Bigkahunaranch, my local grocery store carries it. I think it is getting easier to find than it used to be.


Thanks again friends..

 

[R2Egg2Q]

Looks great Jeanie! I'm gonna have to try some smoked rice soon.

 

[Skidder]

Oh but of course Jeanie. Both came out fantastic though I kinda liked yours better.

 

[cirk]

Trying your recipe with the butterflied tenderloin. Added green onion tops and red pepper to the marinade. Thank you for the recipe and inspiration!! :clap:

 

[cowgirl]

Oh but of course Jeanie. Both came out fantastic though I kinda liked yours better.

Bob that looks fantastic!! I've never tried a teriyaki one. Bet it was tasty! Thanks for posting the pics. :becky:

Trying your recipe with the butterflied tenderloin. Added green onion tops and red pepper to the marinade. Thank you for the recipe and inspiration!! :clap:

Cirk that sounds like a nice addition to the mix! Looking forward to seeing how they come out. Thanks!