big blue bbq
Take a breath!
- Joined
- Dec 5, 2006
- Location
- Pleasant...
I have a church picnic to cook for this weekend and they are wanting pork and chicken. I have never done chicken for the masses. They are looking right now at 70 people. I think I have enough pork left over from my comp last weekend to cover the pork, but which version of chicken is preferred for this? Halves, whole, leg quarters? Was leaning to some leg quarters and breasts, but am really open for advice here. They have a sign up sheet, but our church is big on not signing and then showing up. Add in a new pastor ordination service and who knows. Extra food will go to the local food bank so leftovers don't really worry me a lot.
Any help appreciated!
Any help appreciated!