Guranimo
Well-known member
- Joined
- Jul 9, 2011
- Location
- Missouri...
So we created a new team and are entering our first competition in about a month. Been doing practice cooks but I have a question on chicken. This cookoff is requiring a turn in of a half a chicken along with 6 slices. we will be able to check in 2 whole chickens or a total of 4 halves. Anyone have any advice? We have been doing whole chickens with an injection which comes out beautifully but more concerned with the slices.