"Chicken Wings!" Throwdown (Entry & Discussion Thread) LASTS Through March 2nd!

[Moose]

Our New Throwdown Category is...





"Chicken Wings!"


This was JoshW's entry in the 2018 "Chicken Wings" Throwdown.





As chosen by sundsandswine for winning the "Skewered" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

It's been 2 years without a wing throwdown?! Alright, let’s go with a chicken wing throwdown then, standard TD rules apply.

Thanks!

You may submit entries that are cooked from Friday 2/14/20 through Monday 3/2/20.

Entry pictures must be submitted by Noon Central US Time on Monday 3/2/20.

Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!

 

[Stingerhook]

You just happened to hit me when I have a Daytona 500 party coming up.

 

[Moose]

You just happened to hit me when I have a Daytona 500 party coming up.

Not that you cook wings very often...


:wink:

 

[gengle]

Marty Party! Gentlemen ... Start your wings!:-D

 

[SMOKE FREAK]

Not that you cook wings very often...


:wink:

Yeah...Me neither...:thumb:

 

[Moose]

 

[SmokinAussie]

SH!t YEAH!

 

[SweetHeatBBQnSC]

Just when I didn't think the 4 lb bag of wings in the freezer could sound any better....

 

[Big George's BBQ]

This should be good

 

[BBQ Bacon]

Ohhh I can get behind this!

 

[sarth67]

Competition Wings

not my official entry.



Old pic will cook up a new batch


I got to learn to read instructions


My Turn in wings From this last years Memphis in May Competition.
They did not score well.
9-and10's appearance just not hot enough.

 

[sudsandswine]

They kinda look like little Valentines heart wingies :becky:

 

[Moose]

They kinda look like little Valentines heart wingies :becky:

They kinda do, don't they?



:mrgreen:

 

[ssv3]

A day late and a dollar short but it's ok I do wings regularly. :becky:

 

[Moose]

Wings and onion rings. Hmmmm...


That seems like the perfect combo!

 

[sudsandswine]

Wings 3 ways - Oakridge BBQ Jah Love and Smokey Chile Lime, and a Frank's RedHot based sauced wing. Cook thread here

Please use this for my submission:

 

[tom b]

^^^ gonna to be tough to beat...

 

[sudsandswine]

Lots of wing aficionados here :thumb: gonna be stiff competition

 

[Stokensmoke]

Sunday night wing cook

Hopefully my pictures post. Fired up the Weber for dinner last night. Seasoned wings with salt, pepper, and slap ya mama. Couple chunks of pecan wood for smoke. Wife and kids aren't fans of "hot" wings so did 1/3 in Alabama white sauce, 1/3 in Carolina mustard sauce, and 1/3 straight up.

 

[frognot]

Seeing some mighty lookin' wangs here!