You ain't alone jasonjax!
I, too, brine wings if I can. A simple salt/sugar brine of 1 part sugar to 2 parts salt in water with some whole peppercorns. I don't really measure brines anymore. Brine for about 1-2 hours.
Although I will say that I also agree that they may not need them since usually wings get so much flavor on the skin and sauced afterward, depending on how you do them. They're good either way.
ME....I brine poultry all the time though.