Chicken turn in

[CrimsonSmoke]

I am starting to practice for 1 st comp next year. What do most of you guys use for chicken turn in.

1. type = thigh,breast etc.

This it probably a dumb question but skin or skinless?

 

[Plowboy]

Most KCBS teams will use thighs w/skin. IBCA is standardized on half birds.

 

[Rub]

Thighs with skin.

 

[Sawdustguy]

Ditto........

 

[burnin butts]

I vote for yours truely also!
I mean ditto for me too.

 

[tonto1117]

Ditto.....

 

[Bigmista]

KCBS = Thighs w/ skin
IBCA = Half Chix with skin

 

[smoke-n-my-i's]

Same here, although I have started playing with some other parts.... :icon_blush: hi Tonto

 

[Bentley]

I used to turn-in the neck and the gizzard, but they don't let me cook chicken anymore! :wink:

 

[Bigmista]

I used to turn-in the neck and the gizzard, but they don't let me cook chicken anymore! :wink:

That's because you have a smart family!

 

[CritterCook]

boneless thigh with skin (KCBS)

 

[Lakeside Smoker]

I did chicken wings for most of the season...I didn't do that well with them.

 

[Dale P]

Livers but you got to have a hot fire. Other then them I turn in thighs.

 

[Smokin' Gnome BBQ]

thighs, trimmed , fat scraped off the skin and sauced. Chicken is a lot harder catagory then it should be!!!

 

[Yakfishingfool]

where's Sled??? He was using the popes nose for awhile, couldn't get better than thirteenth