chargriller
Full Fledged Farker
- Joined
- Mar 30, 2005
- Location
- Sioux City, Iowa
I was thinking of putting some chicken thighs in the smoker when I was smoking a butt tomorrow.
My question is how the heck do you smoke chicken?
Should I do type of brine? or just throw them on the grates and add some type of rub them them and call them good?
I was going to place them on the hotter side of the smoker so the skin will not be so chewy.
Anything else I should think about, maybe inject. I am not sure, this is sort of an experment I do tons of beer can chicken but use a lot higher heat 350 or so, that takes about 2 hours for a chicken.
What do I take thighs to?
Skin up or down?
Sorry for the dumb questions but just was wondering.
Thanks for any help.
My question is how the heck do you smoke chicken?
Should I do type of brine? or just throw them on the grates and add some type of rub them them and call them good?
I was going to place them on the hotter side of the smoker so the skin will not be so chewy.
Anything else I should think about, maybe inject. I am not sure, this is sort of an experment I do tons of beer can chicken but use a lot higher heat 350 or so, that takes about 2 hours for a chicken.
What do I take thighs to?
Skin up or down?
Sorry for the dumb questions but just was wondering.
Thanks for any help.