on the hook
Knows what a fatty is.
- Joined
- Oct 17, 2011
- Location
- Central...
Trying some thighs, but want to try bacon wrapped as in the legs/bacon thread...If no go, I'll try legs, but I prefer thighs...OK, now, I see that most say to remove the skin, because of not cooking crisp and fat...I'll buy that...Should I remove the bone or not...Looking for some ideas...:decision::decision: