Chicken Thighs Part II 🤬🤬🤬🤬

[16Adams]

Lost control of my scene yesterday. Cooked Beef & Pork Ribs with a small package of chicken thighs. Got really full on ribs. The thighs were finished about 2 hours before ribs. Foiled open top skin exposed and into kitchen oven at 170*
Decided to take thighs and pull meat several hours later. Felt like almost warm. Hottest temp I could get was 117*. Fark.
Being a food poisoning survivor I'm the biggest advocate of when in doubt throw it out. Wrapped tightly in a trash bag and to the dumpster..
Losing your scene is terrible on many levels
My apologies to the chicken

Trying again today

 

[16Adams]

Maintained control this time. Made burritos

 

[jayman]

Sure looks good!

 

[Big George's BBQ]

Looks perfect to me Adams

 

[TravelingJ]

My sister in law had a round of food poisoning last week. Upside, she lost 5 pounds and looks great! But, I'm sure she'd agree with you in an instant that it's not worth it. Good call to make, plus you got to cook again!

 

[Willy2763]

I'll say you more than made up for it! Those look perfect!

 

[Stingerhook]

Part duex looks fantastic Adams.

 

[Moose]

Best make-good chicken thigh cook I've seen! :mrgreen:



Nice work, Adams.

 

[16Adams]

Thanks all y'all. I don't lose my scene often. Most of my mistakes are making myself bleed or overshooting temperature on steak. As well The Bride insists I could use more salt.
Orderly progression of the game
#neverquitsmoking

 

[Big Andy]

Thighs looking good. Vinegar does a number on food poisoning, stomach bug, etc. I keep a jar of apple cider vinegar gummies just for that. I also eat some pickles from time to time if not feeling right.