ColdFyre
Knows what a fatty is.
- Joined
- Sep 3, 2012
- Location
- Diamond...
So I've been getting the foster farms packs of chicken thighs they have at costco. The price is ok and the convenience of having the 3-4 thighs in a pack is pretty sweet.
Anyhow, last few times I've either smoked or grilled them, the internal temp says they are done (170-180) and after I cut one up for my little boy there is an unusually high amount of blood around the bone and say about 1/2" away from it. Juices are nice and clear everywhere else.
Is this normal?
Anyhow, last few times I've either smoked or grilled them, the internal temp says they are done (170-180) and after I cut one up for my little boy there is an unusually high amount of blood around the bone and say about 1/2" away from it. Juices are nice and clear everywhere else.
Is this normal?