porkingINpublic
is one Smokin' Farker
- Joined
- Sep 30, 2011
- Location
- Beebe, ar
I've always cooked my thighs to 165* internal which is done. But I read online the other day that some people are cooking thighs up to around 180* internal. I would assume this would risk drying out the meat but at the same time there is less risk of "pink" around the bone and getting a DQ...
What internal temps are you cooking chicken thighs to?
What internal temps are you cooking chicken thighs to?