mchar69
Quintessential Chatty Farker
- Joined
- Feb 22, 2014
- Location
- Kensington, MD
I hollowed out the zucchini and layed in tomatoe, fresh basil, mozzeralla, parm, S+P, some bread crumbs.
Needed more salt and kick, but a worthwhile attempt.
I've avoided zucchini due to blandness, grew them like weeds as a kid,
but I may find my groove soon. You can bake them or grill like I did, much like a stuffed pepper, with meat , rice, spices, tomato sauce, etc.
The onions were killer, my wife lathered Tsaziki over her rice, that's turmeric giving it yellow color.
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