Chicken practice

[JS-TX]

Top one.

Mrs. Mistake? lol

 

[Full Draw BBQ]

Jackel........holy smoke those look good!!!!!! I would love to know your temps and technique on those. Mine are always getting too dark........those are a work of art!

 

[Mexi "Q" Tioner]

+1 for the top one!

 

[musicmanryann]

Going against the grain--bottom. Perhaps because of the angle they look better trimmed. I also like the slightly darker color. Both look great really.

 

[Bigmista]

I know it's music man ryann but after all these years, when I see it, I still see music mary ann.

 

[Rub'n Wood BBQ]

Sauce of top, shape of bottom.

 

[Eggspert]

Hmmm . . . I like the overall appearance of the bottom ones. They are better trimmed and more uniform. But I don't like how the sauce looks thick and shellacked. I like the top one because you can see the seasoning under the sauce and the sauce looks more appetizing. If you trimmed the top ones more uniform I would definitely vote top.

 

[Theresa B]

I like the top...they look like "REAL" pieces of chicken, and a little less sauce means I get less garnish sticking to the piece.

 

[sdbbq1234]

+1 on the top pic. The bottom looks dark and thicker sauce.

wallace

 

[Falsepaul]

I'd rather eat the top ones, but the bottom ones are prettier and much more uniform

 

[bigbeef24]

Top 1, dont want to cover the flavor with too much sauce.

 

[Bigmista]

I think the top one is the winner. It had the better flavor in our opinion but our opinion means squat. Just have to hope the judges like it.

 

[QTEX]

I been saying that for years BigmMista, it is repeated over and over in the OT

 

[Arlin_MacRae]

I liked the middle, sauce-wise, but the left one for shape.

 

[kenthanson]

I like the top one, the bottom one has a color that is a little to dark for my liking.

 

[scayne62]

Top pic, like everyone else it looks lighter on the sauce, I do not always sauce my chickens but when I do I go light on them.