Skidder
Babbling Farker
- Joined
- Feb 2, 2008
- Location
- Westfiel...
Was looking to grill something a little different than the usual Adam Perry Lang hot wings so I thought to myself what kinda chix is my favorite and I came to the conclusion it was Chix Picatta plus I love wings so I figured I would blend the two together. Wings are only trimmed then S&P and AP flour after being sprayed with cooking spray then onto the hot Weber One Touch. While there cooking I mixed up some white wine (reduced by 1/2) and minced caper (so they will stick to the wings) along with some chix broth,lemon juice a touch of hot sauce (becauce I like it) brought to a boil then added some Wondra flour to thicken thinking this will help the sauce to stick to the wings better. See ya in a hour and a half or so with the results.