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Dave98
Guest
Hi All, I need some advice. I am using a Good-One smoker. I have been smoking chicken on the top shelf. This allows the chicken juice to drop on what ever is under it. So, I have decided that I need to change how I cook chicken. One of my friends mentioned a WSM (Webber Bullet). After pricing one, I wondered if it would be possible to cook competition chicken on a Webber kettle grill?
Any thoughts?
Any thoughts?