S
sammyman
Guest
Can I smoke chicken in the same weber smokey mountain on the second rack while I am making ribs? I made my 2nd batch of ribs last night and they were awesome! They were just ever so slightly over cooked so the meat came off just a bit too easily.
Now I have guests coming over tonight and don't have enough ribs so I want to add some chicken legs. I am thinking a short marinade in italian dressing, add a little rub, and then into the weber while I am making some more ribs. Can you mix and match like this? I understand it might not be ideal, but can you get away with it?
How long should I cook chicken legs?
Now I have guests coming over tonight and don't have enough ribs so I want to add some chicken legs. I am thinking a short marinade in italian dressing, add a little rub, and then into the weber while I am making some more ribs. Can you mix and match like this? I understand it might not be ideal, but can you get away with it?
How long should I cook chicken legs?