SmokinGuitarPlayer
Full Fledged Farker
- Joined
- Feb 23, 2009
- Location
- Shillington, Pa.
We competed in a local, small competition over this weekend. It was not KCBS sanctioned but sanctioned by one of the regional groups who did a great job of running the event ... anyway ... the local newspaper ran a photo today of a chicken judges table and if you look at the photo, it looks like almost, if not all of the entries the skin has been pulled back / off and the bite taken without tasting the skin !!! After putting all this effort into making the skin bite-through and flavor "layering" with sauce , glaze, rub, etc. it would be a shame if the judges never even taste the skin !! Does anyone out there know if THIS ACTUALLY HAPPENS (tasting but removing / peeling off the skin first) . ... and is this proper judging?