Fake Farmer
Knows what a fatty is.
- Joined
- Apr 17, 2013
- Location
- Annapoli...
Did one chicken half simply to try out a new seasoning. Got some hickory smoked sea salt, and it smells/tastes GREAT! Just haven't used it as a feature seasoning. Did one half with just that and a sprinkle of oregano. I was going for simple and "fresh" taste in my head.
Did other half in a pretty standard chicken rub. Pepper, onion powder, garlic salt, and a McCormicks "pork rub" which is just really more of the same stuff and paprika.
Used Royal Oak, and a small chunk of apple wood. I let it crank too high at first and it was at 500, but by the time chicken went on it was about 350. 45-60 minutes indirect, skin up. I'll post some action shots when Photobucket App for iphone stops being difficult.
Broke down the heavily rubbed side, and got 3 nice plates out of it....take your pick! Don't mind the limp asparagus. I grilled it, but it was already a bit limp coming out of the Food Saver vacuum sealed bag.
All white meat with a heavily peppered baked potato for Melinda.
Dark meat/every scrap and end, evenly seasoned potato for me.
My boy gets some white and dark meat, barely seasoned potato, and some Gus. He ate every bite!
Thanks for looking.
Did other half in a pretty standard chicken rub. Pepper, onion powder, garlic salt, and a McCormicks "pork rub" which is just really more of the same stuff and paprika.
Used Royal Oak, and a small chunk of apple wood. I let it crank too high at first and it was at 500, but by the time chicken went on it was about 350. 45-60 minutes indirect, skin up. I'll post some action shots when Photobucket App for iphone stops being difficult.
Broke down the heavily rubbed side, and got 3 nice plates out of it....take your pick! Don't mind the limp asparagus. I grilled it, but it was already a bit limp coming out of the Food Saver vacuum sealed bag.
All white meat with a heavily peppered baked potato for Melinda.
Dark meat/every scrap and end, evenly seasoned potato for me.
My boy gets some white and dark meat, barely seasoned potato, and some Gus. He ate every bite!
Thanks for looking.