boberosabbq
Full Fledged Farker
- Joined
- Sep 27, 2006
- Location
- Albion, IN
Gonna make some tommorrow night anyone got a killer recipe.
I've posted on this topic before. If you are really making chicken fried steak, I think it's helpful to add a little bit of cornmeal into the outter breading so that's crispy. Deep frying is best, but high heat is more important so consider how hot your fryer is relative to a saute pan.
If what you are really after is country fried steak, skip the corn meal, and the only way to cook it is in a skillet or saute pan. I did a post with pr0n on that about a year ago if you wann search for it.
dmp
Cook in a cast iron skillet...
Cast iron skillet is better you can make gravey...
Cast Iron is the only way to go.
cook it is in a skillet or saute pan....
dmp